Wine House Brasserie, Southbank, Melbourne restaurant

Breakfast

Lunch

Dinner

Wine House Brasserie

Address:

133 Queensbridge Street
Southbank VIC 3006

Click here to view map

Contact:
Tel : +61 3 9698 8000
Fax : +61 3 9698 8099
Website: http://www.winehouse.com.au

This restaurant does not accept email enquiries

Cuisine: French

Chef: Matt Fiebig

License: Fully Licensed (no BYO)

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Wine House Brasserie will be closing for refurbishment from 21st June 2008.

LOCATION
Southbank, close to Crowne Casino.

DETAILS
Nestled away behind the busy Southbank, the beautifully restored building is located just a five minute walk from the bank of the Yarra and just down the road from Crown Casino. Offering stunning food and exceptional wine, the Brasserie is a versatile venue – an ideal location for a light breakfast, business meeting, to be wined and dined in a relaxing ambience, or just to enjoy a glass or two in the afternoon.

FOOD & BEVERAGE
Wine House has made its name as one of Melbourne’s iconic food and wine destinations and receiving a solid first review in The Age Good Food Guide 2007 and has also been described as “one of Melbourne’s hidden food and wine gems”.

Wine House often pours rare back-vintage wines by the glass and hosts wine-maker dinners. Grange, Hill of Grace & Torbreck Dinners have been held with great success. Wine House is open for Lunch Tuesday-Friday and Dinner Tuesday-Saturday.

Bookings can be made by telephoning 03 9698 8000 or emailing brasserie@winehouse.com.au.

entrees

carpaccio of hiramasa kingfish, escabeche garnish, pickled fennel and crab salad | $19.00

lambs brains, streaky bacon, mustard cress and gribiche vinaigrette | $15.00

wild mushroom and confit celeriac terrine, warm veloute of celeriac, truffle and cress salad | $17.00

oxtail tortellini, braised lentil and pea vinaigrette, fine herb salad | $17.00

mains

aged grass fed gippsland black angus ribeye, celeriac and parlsey mustard coleslaw | $37.00

civet of red snapper, mussels and moulting bay oysters, globe artichoke barigoule | $29.00

castricum lamp rump, roasted root vegetables, sautéed spinach and salsa verde | $31.00

crisp confit duck, warm potato and shallot salad, porcini mushroom and truffle emulsion | $29.00

desserts

apple, pear and rhubarb crumble, vanilla bean ice cream | $13.00

warm chocolate tart, valdespino poached muscatels and mascarpone | $15.00

bread pudding with cinnamon ice cream | $11.00

griotte cherry clafoutis with crème fraiche | $13.00

winelist

white wine selection

Toolangi Chardonnay 2004 Yarra Valley, Victoria

glass | $10.00

Hanging Rock `Jim Jim` 2004 Pinot Gris Macedon, Vic

glass | $9.00

Lilydale Estate Sauvignon Blanc 2005 Yarra Valley, Vic

glass | $8.00

Petaluma Riesling 2006 Clare Valley, SA

glass | $10.00

red wine selection

Darling Park Pinot Noir 2003 Mornington Peninsula, Vic

glass | $9.00

Barratt Merlot 2003 Picadilly Valley, SA

glass | $9.00

Hugo Cabernet Sauvignon 2002 McLaren Vale, SA

glass | $8.00

Grant Burge `Filsell` Shiraz 2004 Barossa Valley, South Australia

glass | $11.00

sparkling wine selection

Chandon Brut N.V. Cool Climate Australia

glass | $9.00

Clover Hill 2002 Pipers Valley, Tasmania

glass | $11.00

d`Arenberg NV Chambourcin McLaren Vale, SA

glass | $10.00

Billecart Salmon Brut N.V. Mareuil-sur-Ay, France

glass | $18.00

dessert wine selection

Yalumba `Hand Picked` 2005 Late Harvest Viognier Wrattonbully, SA

glass | $10.00

Yering Station Late Harvest Pinot Gris 2004 Yarra Valley, Vic

glass | $8.00

De Bortoli Nobel One Botryis Semillon 2003 Griffith, NSW

glass | $12.00

Woodstock Botryis Semillon 2005 McLaren Vale, SA

glass | $8.00

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