Silks is one of Melbourne's truly memorable dining experiences. Walk past the softly trickling water feature and into this opulent and sophisticated Chinese restaurant which has been designed in the style of a Chinese mansion. Spectacular views of the city lights are reflected in the golden glowing colours of Silks.
At the centre of the restaurant is a beautiful Mongolian silk tent where you can relax with a pre or post dinner drink in luxurious and exotic comfort. Superb Cantonese style cuisine prepared by highly trained Cantonese chefs is served on delicate, specially designed chinaware and is complemented by a truly impressive wine list.
Silks takes fine dining to a new, luxurious level. Silk's chefs are world class so you will be guaranteed the most delicious Cantonese cuisine in Melbourne.
Private Dining
Five private dining rooms, beautifully decorated with stunning antiques, are available for parties of up to 12 people.
CHEF PROFILE
Chef de Cuisine Chef de Cuisine Ping Yan Yeung
Born in China, Chef de Cuisine Yan Yeung began his career in Chung Shan then moved to Hong Kong, where he worked in several restaurants as a Wok Chef. On moving to Australia he worked in regional Victoria, before moving to Melbourne as sous chef at high calibre restaurants such as Flower Drum and Shark Fin restaurant. Yan Yeung joined Crown in 1996 as Chef de Cuisine of Mings restaurant, and moved to Crown’s Silks restaurant as Chef de Cuisine in February 2004.
“I have been cooking for so long because I simply love to cook fresh produce and make it into something delicious for my diners,” he says. “I love using the highest quality ingredients to ensure the outcome is an authentic Cantonese dish.”
