LOCATION
20 minutes drive south of Hobart. Nestled on the waters edge of Southern Tasmania's spectacular D'Entrecasteaux Channel. Peppermint Bay lies in the charming rural hamlet of Woodbridge.
PROFILED BY DEGROOTS MEDIA
Placed on the curve of the picturesque Peppermint Bay, only 30 minutes south of Hobart, this restaurant is even sweeter than it sounds. The tall windows are as refreshing as a Pimms and dry; which, incidentally, you can sip on while you ruminate over the tranquil view. However the wine list deserves your attention too, offering Tasmanian gems like a crisp Meadowbank Sauvignon Blanc and the terribly indulgent magnum of Pinot Noir from Coal River.
It’s easy to see why Peppermint Bay was applauded in the 2005 Tourism Awards. The menu reads like a guidebook, showcasing Tasmania’s standout food regions: oysters from Bruny Island, mayonnaise scattered with native pepper berries, and the pungent Tasmanian saffron. The menu changes with the seasons, but some dishes, like the spring lamb rack with slow cooked leg served with spinach and fetta pie and an egg and lemon sauce, should be a constant fixture. The only thing the menu lacks is pretension, although there could be more vegetarian options. The dessert menu couldn’t be sweeter, with offerings like Lark Distillery gin sorbet with a juniper and gingerbread man. Not quite a dessert for the kids, but pleasing nonetheless.
Jennifer Miller
DETAILS
Enjoy the regional cuisine in the a la carte Dining room or relax in The Local's Bar and Terrace with a more casual pub style meal from the blackboard menu with daily specials. Snacks and coffees are available throughout the day together with local wines and boutique beers.
Comprising of an a la carte restaurant, bar, providore, art gallery, garden and function centre, Peppermint Bay is a feast for the senses, whatever the occasion.
The Dining Room is Peppermint Bay's a la carte restaurant. Sweeping cathedral ceilings framed by floor to ceiling windows beautifully present a panoramic view of Bruny Island and the D'Entrecasteaux Channel. Here you will savour the finest is fresh cuisine from a seasonal menu that is supplemented on a daily basis with chef David Martin's latest creations.
The perfect way to arrive at Peppermint Bay is aboard the high-speed luxury catamaran, Peppermint Bay I. Hobart Cruises offers half day adventure cruises along the Derwint River and D'Entrecasteaux Channel. This awe-inspiring tour will take you through some of Australia's most beautiful sheltered waterways, and will drop you off right on the shore of Peppermint Bay.
WEDDINGS
Peppermint Bay is a stunning venue for your upcoming wedding reception. The spectacular location together with the vast expanses of natural light makes Peppermint Bay the ideal place for your wedding no matter what time of year.
Peppermint Bay is a photographers dream with century old oak trees on the lawn which rolls down to the sparkling waterfront. Contact Krystal Anderson on 03 6267 4088 or email kanderson@peppermintbay.com.au and enquire about our heart warming winter wedding packages.
Personal Statement
At Peppermint Bay we are fortunate to have available to us the rich seasonal produce of the Huon and Channel region. We have forged strong partnerships and fostered a deep understanding with many local orchardists, fishermen, growers, farmers and producers. This community of inspirational people provide ingredients of the highest quality on par with the best regions anywhere in the world. Our aim is to deliver with passion and dedication a truly regional dining experience that showcases these ingredients and we hope you enjoy your meal.
