LOCATION
Located on Hutt Street in Adelaide’s city centre.
DETAILS
House of Chow was originally situated in a two-storey bluestone building relocated across the road to a bungalow-style home in 1991. Since first opening in 1983, House of Chow has become an icon of Adelaide dining establishments. The glassed atrium is perfect for groups of up to 20 people with a private function room for up to 60 people. The adjoining courtyard is suitable for smokers. Its reputation has been built on quality and service.
FOOD & BEVERAGE
David and Roz Chow have gone to great lengths to create not only an aesthetically pleasing ambience but also the best in Asian gourmet. "The menu is aimed at being customer friendly for those who wish to choose their own dishes or are welcome to leave it to us to select a menu that is delectable and tantalising. We are also attuned to today's problems of food allergies. Just mention the problem and we will do our utmost to fix it!"
House of Chow has a comprehensive wine list with at range of 50 white wines and 50 red wines plus champagnes and a separated cocktail bar with everything from go to woe. Specialising in innovative Asian cooking, House of Chow also caters for non-Asian food as well as a large vegetarian menu. Our dessert list is very non-Asian with a choice of over 12 delicious desserts with a full range of muscats, ports and liqueurs to compliment these mouth watering delights and a cappuccino to complete the scenario.
